Cake aux Noix sans gluten

Ingrédients :

(1 cake 6/8 personnes)

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- 100 g huile de coco

- 130 g farine de riz

- 70 g fécule de maïs

- 1 sachet de poudre à lever sans gluten

- 100 g de sucre complet

- 200 g compote de pomme

- 2 poignées de cerneaux de noix

- 1 c. à c. de cannelle

Recette :

Préchauffez le four à 180° C.

Mélangez toutes les poudres ajoutez la compote et l’huile de coco fondue. Mixer au batteur 7 mn. Versez dans un moule à cake sulfurisé. Concassez les noix, les déposer sur le gâteau, saupoudrez de sucre et cannelle. Enfournez 45mn. Laissez refroidir dans le moule.

#fromjoytoanimalsnatureearth #vegan #vegetalien #éthique #dessert #sanscruauté #goûter #noix #santé #KendyH